Passed Hors d'oeuvres

Stuffed Mushrooms
Plump white caps filled with a delicious cheese mixture.

Crostini
Sourdough bread with fresh mozzarella, basil pesto, and tomato crudo.

Buffet

Beef Tenderloin Platters
Accompanied by miniature rolls, horseradish and Pommeray mustard sauce.

Achiote Chicken
Bite size pieces of chicken breast, marinated, lightly breaded, and sauteed; served with a smoked jalapeno cream sauce.

Marinated Vegetables
Seasoned fresh vegetables in a flavorful marinade.

Smoked Salmon Mousse
A tasty salmon spread molded into the shape of a fish and served with rye bread rounds.

Assorted Cheese Display
An enticing variety of domestic and imported cheeses, whole and cubed, served with an assortment of crackers.

Fresh Fruit Array
Mouth-watering assortment of seasonal fresh fruits, cut bite-size and beautifully arranged.